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Christmas Puddings

Materials

1. Felts 2. Needle 3. Thread 4. Pins 5. Scissors 6. Ribbon

Materials

Instructions

Steps
Step 1
First, cut out your pattern shapes and use them to cut out one white icing shape, one red berry shape, two green holly shapes, and two brown pudding shapes. Then cut a length of ribbon at least 5 inches (12 cms) long.
Steps
Step 2
Fold the ribbon over to form a loop and sew it securely to one of the brown pudding pieces. Next, pin the white "icing" piece to the front of the ornament and sew it in place using white thread.
Steps
Step 3
Now position your holly leaves overlapping slightly and meet under where the ribbon emerges from the top of the ornament and stitch the holly leaves in place using dark green thread.
Steps
Step 4
Then sew the pudding together and add the red berry. To sew the front and back pieces of your pudding together, first, use white thread to sew around the iced section - fold the holly leaves back carefully.
Steps
Step 5
Then finish the ornament by sewing the brown edge with matching brown thread.

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